Black Sogi Kuro Raku Chawan
This exquisite traditional Kuro Raku bowl is handcrafted in Kyoto at Shoraku kiln by artisan Sasaki Shoraku, following a 400-year-old Raku tradition developed specifically for the Japanese tea ceremony. Fired briefly at low temperatures, it features a deep black glaze, a thick yet surprisingly light form, and distinctive kiln marks left by the tongs used to remove it while red-hot.
Soft and warm to the touch, Raku ware gently absorbs moisture and reflects the essence of wabi-sabi, celebrating imperfection and individuality—no two bowls are ever the same, making each piece both functional and deeply symbolic.
What's so special about Raku Bowl?
Raku-yaki is a highly revered ceramic of the Japanese tea ceremony, developed in Kyoto over 400 years ago specifically for Matcha bowls. It is still crafted today using the same traditional techniques and the most luxurious ingredients. Valued for its cultural prestige and tactile beauty, Raku Matcha Bowl is traditionally made in two styles: Kuro-Raku (black Raku) and Aka-Raku (red Raku).
Where I'm From
Matcha bowls from Kyoto’s Shoraku kiln are distinguished by their deep connection to the tea ceremony, hand-formed shapes, and rich Raku glazes that feel warm and soft to the touch. Each bowl carries subtle kiln marks and natural variations, reflecting centuries-old techniques and the quiet, refined spirit of Kyoto tea culture.
WHY DO I NEED A CHAWAN?
The matcha bowl, or chawan, is one of the most critical components of the Matcha ritual.
This is crafted by artisans in Shiga Prefecture, renowned for its high-quality clay. The Youhen Ibushi style of the bowl is perfect for creating a smooth and frothy matcha.
