MATCHADŌ Matcha Ritual Kit

$159.90 AUD$180.90 AUD
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Our MATCHADŌ Matcha RItual Kit includes all of your matcha essentials!

A daily matcha ritual is more than just a precious moment of calm, it’s also an investment in your future self. Be present in every move you make when preparing matcha. We believe that simple actions lead to the awakening of our spirits. It is beautifully packed in a premium black gift box.

The MATCHADŌ Matcha Kit includes:

  • Choose from Ceremonial Organic or Culinary Organic Matcha 30g in a Biophotonic glass jar 
  • Shiro Kan-Nyu Matcha bowl (Chawan) 
  • Ceramic Whisk Holder
  • Natural Bamboo Whisk
  • Natural Bamboo Scoop
  • A fine mesh sifter

Shiro Kan-Nyu Matcha bowl is uniquely hand-crafted in Mino, Gifu-Prefecture (Japan), where the history of crafting ceramics goes back to 1300 years ago.  Kan-Nyu is a pottery term denoting a cracked pattern. This bowl has a beautiful glass glazed-on light grey clay cracked pattern that epitomises the ideals of Wabi Sabi, a captivating concept from Japanese aesthetics, which helps us to see beauty in imperfections, appreciate simplicity and accept the transient nature of all things. The vibrant jade green colour of matcha will contrast strikingly against the transparent and "imperfect" cracked grey lines. 

    100% Certified Organic Stoneground Green Tea Powder.

    Whisk + Scoop is made from natural bamboo.

    Sifter is made from stainless steel.

    Matcher whisk holder is ceramic.

    The Perfect Cup

    The finest artisanal grades of matcha should be enjoyed purely on their own with hot water in order to appreciate their refined flavour. Experiment with different amounts of water to increase or decrease the concentration of the flavour to suit your preference.

    1. Sift 2 scoops (2g / ¾ tsp) of matcha using a sifter into a chawan (matcha bowl).

    2. Add 50ml (1.75fl oz) of warm water. The temperature of the water should be around 70-80°C / 160-175°F. * NOT boiling water 100°C - it will burn the tea and make the matcha bitter!

    3. Use a chasen (bamboo whisk) to whisk the water and the matcha together for around 10 seconds until you have a fine crema on top. Use a firm a "W" or "M" motion without touchign the bottom of the bowl.

    4. Add another 100ml (3.5fl oz) of warm water and whisk again.

    Enjoy your beautifully prepared Matcha~

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