Black Sogi Kuro Raku Chawan
This exquisite traditional Kuro Raku bowl is handcrafted in Kyoto at Shoraku kiln by artisan Sasaki Shoraku, following a 400-year-old Raku tradition developed specifically for the Japanese tea ceremony. Fired briefly at low temperatures, it features a deep black glaze, a thick yet surprisingly light form, and distinctive kiln marks left by the tongs used to remove it while red-hot.
Soft and warm to the touch, Raku ware gently absorbs moisture and reflects the essence of wabi-sabi, celebrating imperfection and individuality—no two bowls are ever the same, making each piece both functional and deeply symbolic.
What's so special about Aoi Arashi Bowl?
Aoi Arashi (青い嵐 Blue Storm) Matcha Bowl
This artisan ceramic bowl is crafted by artisans in Shiga Prefecture, renowned for its high-quality clay. The Youhen Ibushi style of the bowl is perfect for creating a smooth and frothy matcha. Whether you're a tea enthusiast or just looking for something unique, this beautiful matcha bowl is a must-have. Get yours today and elevate your tea game.
Where I'm From
Ceramics from Shiga are known for their rustic clay, natural ash glazes, and earthy textures, embodying a raw, timeless beauty shaped by fire, chance, and nature.
WHY DO I NEED THE RITUAL KIT - BOWL & MATCHA TOOLS?
Is it essential? YES!
The matcha bowl, or chawan, is one of the most critical components of the Matcha ritual. Chawan is specially designed to create matcha with a remarkably smooth and frothy texture.
BAMBOO WHISK
Whisking incorporates air into the matcha, releasing the tea's aromas and tannins and making the matcha creamier and smoother.
WHISK STAND
The ceramic stand helps to protect your whisk and those delicate little prongs, dry the bamboo perfectly and display your beautiful matcha tools!
SIFTER
Sifting is very important when making matcha. Sifted matcha will whisk into a soft, frothy consistency, while unsifted matcha will taste grainy and thin.
